The great GreenKitchen, a vegan restaurant created by the couple Fábio and Daniele Zukerman, has just opened its home in Pinheiros, after the closure of the unit that operated on the ground floor of the Hotel Selina, in the center of the city. The menu, signed by chef Vitor Asprino, has dishes like the Milanese with potato salad (R$38) made with plant-based chicken, and the now classic mac’n’cheese (R$68), made with rigatone in cheese sauce. of cashew nuts finished with pangrattato and grilled mushrooms (photo). The bar has an exclusive drink menu created by Thiago Pereira (Koya 88 and Bar Bagaceira), with options such as the watermelon Haiboru (R$35) with gin, ginger extract, citrus and watermelon soda. GreenKitchen is located at Rua Benjamim Egas, 275, Pinheiros, telephone: (11) 95064-0702.
On the next 9th, Thursday, the Grand Hyatt São Paulo will promote the Chef’s Table 2023 at Espaço UAE, starting at 7:30 pm. The couple of Bahian chefs Fabrício Lemos and Lisiane Arouca (Group Origin – Origin, Orí and Gem) and the Colombian Dagoberto Torres (Barú Marisquería) participate. The five-course menu will have dishes such as octopus black rice with moqueca sauce and foam and Pato do Sol, milk pirão and caramelized onion (photo). The invitation costs BRL 500 or BRL 650 (paired with wines). The Grand Hyatt is located on Av. das Nações Unidas, 13301, Itaim Bibi and reservations can be made here.
The Dasian restaurant, commanded by chef Flávio Miyamura, revamped the menu and added new dishes such as the Honey Truffle King Crab (price on request), which features boiled and then grilled crab legs; the Black Code (R$150) and the fresh grilled lobster (R$191). The executive menu also has a new menu, with starter, main and dessert for R$ 120. Among the options, dishes like grilled salmon with yuzu, Dasian ribeye and Seafood Pad Thai (photo). Dasian is located on Av. Brigadeiro Faria Lima, 3732, ground floor, Itaim Bibi, telephone (11) 5182-4552.
The branch of the restaurant Bacalhau, Vinho & Cia in Itaim will make a wine dinner with Casa Flora on the 8th of March, with labels from Carmim winery, from Alentejo, Portugal. Starters such as alheiras, prawns in cream and dishes such as Bacalhau ao Murro, with thick slices of sirloin accompanied by potatoes, onions and broccoli, and duck rice will be accompanied by wines such as Monsarraz Rosé, Régia Colheita White, Reguengos Garrafeira , and the Red Good Judge. The restaurant is at Rua Joaquim Floriano 541, Itaim. The price per person is BRL 345 including service, coffee and water. Women pay R$245 in celebration of Women’s Day. Reservations by phone (11) 3071-4077 or WhatsApp (11) 96333-1225.
Chef Edinho Engel is going to hold two dinners in support of the victims of the rains on the coast of São Paulo. The first will be at the Amado restaurant, in Salvador (BA), with eight chefs from the capital of Bahia: Danilo Fernandes, Fabrício Lemos and Lisiane Arouca (Origem), Dante and Kafe Bassi (Manga), Peu Mesquita (Pepo), Ícaro Rosa (Jiló ) and Cadu Moura. The harmonized dinner costs R$ 450 and reservations can be made by calling: (71) 99231-4660.
The second takes place at the Dalva e Dito restaurant, in São Paulo, on March 16th. Edinho, Alex Atala, Eudes Assis (Taioba Gastronomia), Renata Vanzetto (Grupo Eme), Helena Rizzo (Maní and Manioca), Erick Jacquin (Président, Lvtetia and Ça Va), Oscar Bosch (Tanit and Nit) and Rodrigo Oliveira ( Mocotó and Balaio IMS). Invitations to this dinner are already sold out.
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