Mashama Bailey Bio | Wiki
Mashama Bailey is a well-known American chef. She is trained in French technique and is currently cooking Southern cuisine. Her current restaurants are The Grey and The Grey Market. She appeared on the chef’s table season six episode one in February 2018. Bailey was awarded a James Beard Award as Outstanding Chef in 2022.
Mashama Bailey Age
She was born in the Bronx, New York, in the United States. Information regarding the date and year she was born remains unknown to the public. According to her physical appearance, she is around 49 years old.
Mashama Bailey Height
She is a woman of average stature. Bailey stands at a height of 5 ft 6 in ( Approx. 1.68m ).
Mashama Bailey Family
She was born to her supportive parents in the Bronx, New York, in the United States. Bailey holds American nationality and grew up in Waynesboro when she was 2, Savannah when she was 5, and then Queens at the age of 11. She is the firstborn with one sister and one brother. Her passion for cooking came from cooking with her mother and grandmother. On June 19, 2022, she posted a photo with her father wishing him a happy Father’s Day.
Mashama Bailey Husband
She is secretive as she has kept her marital life away from the public. Bailey has kept information whether she is married of engaged away from the limelight.
Mashama Bailey Education
She received her high school diploma from Francis Lewis High School. Bailey then enrolled at Sullivan County Community College where she studied physical therapy switching to social work later. She joined Peter Kump’s New York Cooking School where she graduated with culinary arts.
Mashama BaileyRecipes
As s famous chef who is trained in French technique, she has shared some of her great recipes. Some of Baiiley’s recipes include:
- Carolina Gold Rice Middlins with Chicken
- Chicken Country Captain
- Grilled Pork Chops with Nectarines
- Panna cotta with tahini and poached pears
- Veggies wraps
- Beach Cheese
- Edna Lewis-inspired Braised Lamb Shoulder
- Fish and grits
Mashama Bailey Restaurant
Bailey partnered with entrepreneur John O. Morisano and they bought a long-abandoned, former Jim Crow-segregated Greyhound station. The two named the restaurant The Grey. Bailey works as the head chef at the restaurant. The two also bought a former Greyhound bus depot in downtown Savannah in March 2013 for $945,000.
The restaurant offers American and Southern food types with a full bar, with cocktails including gimlets. Moreover, on October 15, 2018, the two partners opened The Grey Market in Savannah inspired by Southern lunch counters and New York City bodegas.
Mashama Bailey Chefs Table
She appeared on chefs table season six episode one in February 2018. On the show, she returns to Georgia, her place of birth, to open a new restaurant drawing on the knowledge and culinary history of the Southern African American chefs who came before her.
Mashama Bailey Succotash
She has shared a recipe for succotash which is a representation of American food and a bit of a melting pot of a few different cultures brought together in one dish. The dish contains a vibrant array of okra, tomato, lima beans, and corn. Her recipe on Masterclass shows simple steps on how to prepare the best Succotash.
Mashama Bailey Cookbook
She authored her cookbook Black, White, and The Grey along with her partner Morisano on January 12, 2021. The book contains the story of an unexpected friendship and a beloved restaurant in 304 pages. The two recount the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, and their biases, and challenge themselves and each other to be better. Additionally, the book was The best cookbook of the year by Garden & Gun.
Mashama Bailey Austin
Bailey stated she will open two restaurants in Austin in 2021, the Grey Diner Bar and the Grey Market. The restaurants will be located within the forthcoming downtown hotel the Thompson on 506 San Jacinto Boulevard. However, there are no clear details on whether she opened the two restaurants
Chef Mashama Bailey
Her career kicked off in 2001 working as an intern at Aquagrill. She then worked at David Burke and Donatella, and the Oak Room in the Plaza Hotel. Bailey was hired at Prune in 2010 where she was promoted to sous-chef and worked for four years. She then met her business partner John O. Morisano and together they opened The Grey, restaurant.
Mashama Bailey Net Worth
Bailey is a well-known American chef who has earned decent pay from her professional career. Her net worth is $2 Million.
Who Is Mashama Bailey
Bailey is a well-known American chef. Bailey partnered with entrepreneur John O. Morisano to pen their restaurants The Grey and The Grey Market. Bailey was awarded a James Beard Award as Outstanding Chef in 2022. She authored her cookbook Black, White, and The Grey along with her partner Morisano on January 12, 2021.
How Tall Is Mashama Bailey
She is a woman of average stature standing at 5 ft 6 in.
Is Mashama Bailey Married
Bailey has kept information on whether she is married or engaged away from the limelight.
Bailey’s Social Media Account
Twitter – @TheGrey_MB
Instagram – mashamabailey
