Isa Chandra Moskowitz is a restaurateur, writer, and magazine columnist from the United States. She formerly hosted the community access cookery show Post Punk Kitchen. Vegan Cookies Invade Your Cookie Jar, Veganomicon, Vegan Cupcakes Take Over the World, Vegan Brunch, Vegan with a Vengeance, and Appetite for Reduction is among Moskowitz’s best-selling cookbooks. Her first restaurant, Modern Love, opened in Omaha in 2014, and its second branch opened in Brooklyn in 2016.
She adopted a vegetarian diet, then veganism, in the late 1980s. The testing and adaption required for Moskowitz’s new diet resulted in the development of her talents as a cook and recipe creator. She worked as a volunteer with Food Not Bombs, an anarchist organization that delivers free vegan meals to the homeless and indigent.
Isa Chandra Moskowitz Age
Isa Chandra Moskowitz was born in Brooklyn, New York, USA on February 3, 1973. She is 49 years old.
Isa Chandra Moskowitz Height
Isa stands at an average stature of 5 ft 5 in/1.62 m tall.
Isa Chandra Moskowitz Family
Marlene Stewart, her mother, and her father raised her in Brooklyn, New York.
Isa Chandra Moskowitz Wife
Moskowitz is an American author. Her husband Moskowitz is married to an anonymous man. Her hubby is a carpenter. However, no information about his name appears on any of the social media platforms.
Isa Moskowitz Education
Isa dropped out of The High School of Music and Painting, where she was studying fine painting. She later relocated to Manhattan’s Lower East Side in the late 1980s, where she adopted a vegetarian diet, then veganism.
Isa Chandra Moskowitz Salary
Isa hasnt revealed out her exact salary, will soon update it.
Isa Chandra Moskowitz Net Worth
Moskowitz’s approximate net worth is $2 million.
Chandra Moskowitz Career
Appetite for Reduction, her book, was released on December 7, 2010. In the book, she offers a selection of delectable, low-calorie, plant-based meals that are entirely satisfying. Modern Love, Moskowitz’s first restaurant, opened in Omaha in 2014, and its second branch opened in Brooklyn in 2016.
On October 22, 2013, her book Isa Does It was released. Moskowitz provides 150 new dishes that will make weeknight cooking a breeze. Summer Seitan Saute with Cilantro and Lime, and Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, are just a few of the mouthwatering recipes that demonstrate how simple and tasty meatless meals can be.
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