Elizabeth Falkner Bio | Wiki
Elizabeth Falkner is a popular American chef, pastry chef, writer, restaurateur, and consulting chef who does recipe development and consults on many products and brands. She has participated as a contestant and sometimes as a judge on reality television cooking contests, and is a Top Chef television series alum.
From 2001 until 2002, Elizabeth taught professional pastry courses in Japan; and, from 2002 through 2003, she worked as the chef on a team pursuing research for American/European pastries for Barilla in Parma, Italy. She is the restaurant owner of Citizen Cake and Ice Cream Parlor in Pacific Heights, together with the popular SOMA restaurant bar and lounge Orson.
Chef Elizabeth Falkner Age | Birthday
Elizabeth was born on February 12, 1966, in San Francisco, California, in the United States. She is 57 years old. Elizabeth celebrates her birthday on February 12, every year.
Elizabeth Falkner Height
She is a woman of average stature. Elizabeth stands at a height of 5 ft 6 in (Approx 1.65 m).
Elizabeth Falkner Family
She was born in San Francisco, California, and brought up in Southern California. Elizabeth holds an American nationality. Elizabeth’s father worked as an art professor. Elizabeth holds an American nationality.
Chef Elizabeth Falkner Partner | Married | Wife
Elizabeth identifies as lesbian. She is currently in a relationship with her partner Heather Freyer a Sales Executive based in San Francisco. Elizabeth is active in the LGBTQ community. The couple lives and works in Los Angeles, California.
Elizabeth Falkner Education
After completing her primary and high school education, Elizabeth went to San Francisco Art Institute. In 1989 Elizabeth graduated earning a BFA degree.
Elizabeth Falkner Iron Chef
Her debut restaurant work was as a dishwasher at the French bistro Cafe Claude in San Francisco. Elizabeth went into French fine dining at Masa’s with Chef Julian Serrano. In 1993, Elizabeth became the pastry chef at Elka in the Miyako Hotel, as well as in 1994 Falkner worked as the pastry chef under chef Traci Des Jardins at Drew Nieporent’s restaurant Rubicon.
Elizabeth closed both of her San Francisco establishments, Citizen Cake and Orson in 2011 and relocated to New York, where she created two short-lived Italian restaurants, Krescendo in Boerum Hill, Brooklyn from 2012 until July 2013; plus Corvo Bianco on the Upper West Side from July 2013 through February 2014. In 2012, Elizabeth received her debut prize at the World Pizza Championship in Naples, Italy, alongside her “Finocchio Flower Power” pizza from Krescendo.
Elizabeth Falkner Tattoo
She has a tattoo on her arm. At the moment, Elizabeth has not disclosed much details regarding the meaning or the reason for her tattoo.
Elizabeth Falkner San Francisco
She served her way up in San Francisco’s top kitchens prior to opening her debut restaurant, Citizen Cake in 1997. Ten years later, Elizabeth created four more restaurants in San Francisco and New York. Presently, Elizabeth does recipe development and consults on many products and brands. Elizabeth loves to teach about the significance of creativity in cooking, is a motivational public speaker, and has cooked and talked all over the United States and in Asia and Europe. Her style of cuisine is worldwide inspired and Elizabeth cooks both savory and sweet, traditional and modern.
Elizabeth Falkner Awards
– Rising Star Chef” (1995) by the San Francisco Chronicle
– Pastry Chef of the Year” (1999) by San Francisco Magazine
– Golden Bowl” for “Best Pastry Chef” (2003) by Women Chefs and Restaurateurs
– Golden Bowl” for “Women Who Inspire” (2003) by Women Chefs and Restaurateurs
– 10 Women With Substance and Style” (2004) by Organic Style Magazine
– Best Pastry Chef” nominee (2005) by the James Beard Foundation
– Charles M. Holmes Award” (2005) by the Human Rights Campaign
– 2012 World Pizza Championship, 1st Place, Naples Italy.
– 2019 Blended Burger Battle, 1st Place, StarChefs, Brooklyn Expo, International Chefs Congress
Elizabeth Falkner Mentors
There have been many special people who have mentored Elizabeth’s career including Mary Cech, the great pastry chef, Nancy Silverton, Barbara Tropp, Emily Luchetti, Cindy Pawlcyn, Loretta Keller, and many more.
Elizabeth Falkner Best Known For | Famous For
Elizabeth is well known for her work as a pastry chef and writer who does recipe development and consults on many products and brands. She is the restaurant owner of Citizen Cake and Ice Cream Parlor in Pacific Heights, together with the popular SOMA restaurant bar and lounge Orson.
Elizabeth Falkner Citizen Cake | Restaurant
In 1997, Elizabeth created Citizen Cake, a dessert cafe at its debut location in the Mission District at 82-14th Street, San Francisco in collaboration with coffee roaster Bob Vorhees. The cafe remained there until 2000 when Elizabeth moved the restaurant to 399 Grove Street, in the Hayes Valley neighborhood. A second spinoff location of Citizen Cake was based in the Virgin Megastore on Market Street in San Francisco. From 2010 until 2011, Citizen Cake relocated to 2125 Fillmore Street in Pacific Heights prior to closing.
The restaurant Orson was co-possessed alongside partner Sabrina Riddle and began operating in 2008 in SoMA at 508-4th Street, San Francisco. Sabrina took two years and used 4 million dollars to build and became designed by the Zack/de Vito firm. Sabrina closed following approximately three years in October 2011.
Elizabeth Falkner Food Network
She has participated in The Next Iron Chef: Super Chefs (season 4, 2011, Food Network).In 2006, Elizabeth was seen as a guest judge on Top Chef, a reality show on the Bravo network. In 2020, 2021, and 2022, Elizabeth contested on Guy Fieri’s Tournament of Champions (Food Network) seasons 1, 2, and 3.
Chef Elizabeth Falkner Net Worth
Elizabeth gets her wealth from her work as a chef, pastry chef, writer, restaurateur, and consulting chef who does recipe development and consults on many products and brands. Therefore, Elizabeth has accumulated a decent fortune over the years. Elizabeth’s estimated net worth is $1.3 million.
How Old Is Elizabeth Falkner
Elizabeth is a 57-year-old who was born on February 12, 1966, in San Francisco, California, in the United States. Elizabeth celebrates her birthday on February 12, every year.
What Is Elizabeth Falkner Famous For
Elizabeth is famous for her work as a pastry chef and writer who does recipe development and consults on many products and brands. She is the restaurant owner of Citizen Cake and Ice Cream Parlor in Pacific Heights, together with the popular SOMA restaurant bar and lounge Orson.
How Tall Is Elizabeth Falkner
Elizabeth is a woman of average stature who stands at a height of 5 ft 6 in (Approx 1.65 m).
Elizabeth Falkner Social Media Handles
Twitter – @cheffalkner
Instagram – cheffalkner
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