Carlos Anthony Bio | Wiki
Carlos Anthony is a famous American celebrity chef. He serves as the executive chef at Brian Malarkey’s San Diego restaurant Herb & Wood. Before, he worked at Hillcrest’s artisan sausage eatery Salt and Cleaver for nine years. In addition, he was featured in the Food Network reality series titled Superchef Grudge Match 2023.
Carlos Anthony Age | Chef Age | Birthday
He was born in San Diego, California, in the United States on January 12, 1990. Anthony is 33 years old. Therefore, he celebrates his birthday on January 12 every year.
Carlos Anthony Height
He is a man of above-average stature. Anthony stands at a height of 5 ft 9 in (Approx 1.75 m).
Carlos Anthony Family
He was born to his supportive parents in San Diego, California, in the United States. Anthony holds American nationality and grew up in Tucson, Arizona. He is a first-generation in a Hispanic household where his grandparents raised him. In his upbringing, food, and culture were a huge part as there was always a delicious home-cooked meal.
Carlos Anthony Chef Wife | Girlfriend
He is not yet married but relationship with his girlfriend Allison O’Neil. They maintain a low profile as there are no clear details on their relationship. Before, he was in a relationship with a girl known as Olivia but the two separated years ago as they dated in 2012. In his free time, he loves golfing, trying new restaurants, and going to the beach with his dog.
Carlos Anthony Education
He received his high school diploma from a local high school. Anthony then enrolled at the University of Arizona where he graduated with his degree in Law. During his time in college, he was cooking, and upon graduating, he dropped everything and moved to California to chase his dream.
Carlos Anthony Restaurant | Chef Restaurant | Chef Restaurant San Diego
He founded Salt and Cleaver 2013, a sausage restaurant in Hillcrest. He served as executive chef for nine years. Currently, he serves as the executive chef at Brian Malarkey’s San Diego restaurant Herb & Wood. At the restaurant, he is known for his signature dish, oxtail gnocchi, a dish that takes four people and three days to make. Malarkey and Anthony have established ten restaurants.
Carlos Anthony Cutthroat Kitchen
Anthony made his first tv debut appearing in season 7’s episode 2 of Cutthroat Kitchen in February 2015. In his competition, he won the round, earning $9,900, and prevailed over the seasoned judge and chef, Jet Tila
Carlos Anthony Chef
He first worked at a local pizza joint, Old Chicago Pizza. He then moved to Searsucker and Taco Asylum Gourmet Tacos in Costa Mes where he honed his culinary skills. Anthony spent nine years working at Salt and Cleaver, a sausage restaurant in Hillcrest. Currently, he serves as the executive chef at Brian Malarkey’s San Diego restaurant Herb & Wood.
Moreover, he made his first tv debut appearing in season 7’s episode 2 of Cutthroat Kitchen in February 2015. In his competition, he won the round, earning $9,900, and prevailed over the seasoned judge and chef, Jet Tila. Anthony then appeared in Discovery + series, Chopped: Next Generation in 2021 and a cooking show titled Jackfruit Kitchen. Furthermore, he appeared in the Food Network reality series titled Superchef Grudge Match 2023 as a self-contestant.
Carlos Anthony Net Worth
Anthony is a 33-year-old celebrity chef who has earned a net worth of $1.5 Million.
Who Is Chef Carlos Anthony
Anthony is a 33-year-old celebrity chef working as the executive chef at Brian Malarkey’s San Diego restaurant Herb & Wood. Before, he spent nine years at Hillcrest’s artisan sausage eatery Salt and Cleave. Moreover, Malarkey and Anthony have established ten restaurants.
Is Carlos Anthony Married
No, he is not married but in a relationship with his girlfriend Allison O’Neil. They maintain a low profile as there are no clear details on their relationship.
How Old Is Carlos Anthony
Anthony is 33 years old born in San Diego, California, in the United States on January 12, 1990.
Anthony’s Social Media Account
Instagram – chefcarlosanthony
