Andy Baraghani Bio | Wiki
Andy Baraghani (Full Name: Andisheh Baraghani) is a popular American chef and food author who is the writer of The Cook You Want to Be which was released in 2022. Before, Andy worked as a senior food editor at Bon Appétit and later became a regular presenter on the publication’s YouTube channel. Andy worked at Bon Appétit from 2015 to 2021.
Prior to that, Andy worked as a food editor at Tasting Table. His debut work was at the restaurant Chez Panisse located in Berkeley, California. He worked in New York City restaurants prior to changing to a career in media in 2013. He also served as an editor for the food publication Saveur.
Andy Baraghani Age
Andy was born on November 27, 1989, in the San Francisco Bay Area in California, in the United States. He is 34 years old. Andy celebrates his birthday on November 27, every year.
Andy Baraghani Height
He is a man of average stature. Andy stands at a height of 5 ft 7 in (Approx 1.7 m).
Andy Baraghani Family
He was born and raised in the San Francisco Bay Area in California. Andy’s parents had come from Iran to Berkeley in 1977, a year prior to the Iranian Revolution. When Andy was young, he regularly experimented with different foods and played alongside a Fisher-Price kitchen, his best toy as a kid.
Andy Baraghani Boyfriend | Partner
He is gay. Andy is in a relationship with his boyfriend Keith Pollock. Andy and Keith met while they were working for Condé Nast. His partner Keith was an executive of Architectural Digest and West Elm, a brand of houseware stores.
Andy Baraghani Education
After completing his primary and high school education, Andy went to New York University. Andy studied food studies and cultural anthropology and graduated in 2013.
Andy Baraghani Book
On May 24, 2022, Andy published his cookbook titled The Cook You Want to Be: Everyday Recipes to Impress. This book has recipes and essays that cover Andy’s personal life and career. In this book, Andy shows home chefs on how to hone their own cooking techniques by teaching the styles and unexpected taste combinations that maximize flavor in minimal time.
Andy Baraghani Antoni Porowski
He formally posted a lengthy statement to his Instagram story in June that answered the resurfacing of an old Vine of Delany saying a homophobic slur. In tweets, Whitney wrote that Andy tried to have her profile of the “Queer Eye” star Antoni Porowski killed due to what she described as his “petty feelings” toward Porowski.
Andy Baraghani Thanksgiving
Andy’s Thanksgiving menu featured in the @latimesfood is out now! The Labneh Creamed Potatoes with Sizzled Garlic will ruin you for any other potato.
Bon Appetit Andy Baraghani Bolognese
1medium onion, chopped
1celery stalk, chopped
one small carrot, peeled, chopped
3Tbsp. extra-virgin olive oil
1 lb. ground beef chuck (20% fat), patted dry
3oz. thinly sliced pancetta, finely chopped
1cup dry white wine
⅓cup tomato paste
Pinch of finely grated nutmeg
2cups (or more) homemade chicken stock or low-sodium chicken broth
1cup whole milk
1lb. fresh tagliatelle or pappardelle, or dry rigatoni
2 oz. finely grated Parmesan (about ½ cup), plus more for serving
Andy Baraghani Skincare
He writes in his just-published cookbook, The Cook You Want to Be that people think he is a fussy person. Andy is fussy about how his T-shirts fit, playlists for long car rides, and his skincare routine. But when it comes to cooking, his tools are relatively minimal.
Andy Baraghani Recipes
– Smokey and Crunchy Peas With Creamy Nuoc Cham
– Wild rice dressing
– Warm chickpea bowls with lemony yogurt
– Vegetarian Ramen
– Vegetarian meatballs with soy honey glaze
– Umami gravy
– Ultra-Creamy Mashed Potatoes
– Pork Chops with Broccoli Salsa Verde
– Udon in Buttery Tomato and Soy Broth
– Tomatoes with fig and prosciutto
– Tomato toast with chives and sesame seeds
– Buttery Tomato and Cinnamon-Spiced Rice
– Tofu Creamed Spinach
– The Greenest Coconut Curry with Clams and Rice Noodles
– The garlickiest fried rice
– Sweet and Spicy Grilled Summer Squash
– Sesame noodles with crispy tofu
– Expertly spiced and glazed roasted turkey
Andy Baraghani Bon Appétit
In 2015, Andy began working at Bon Appétit as senior food editor. Andy was also a co-editor of Healthyish, a publication by Bon Appétit that features clean eating. When Bon Appétit started to rise its focus on video content in 2016, Andy started presenting on the publication’s YouTube channel alongside Molly Baz, Sohla El-Waylly, Priya Krishna, Brad Leone, and Claire Saffitz.
Andy was one of seventeen chefs who worked at a Manhattan pop-up restaurant by Google open for four days in April 2016. Alongside musicians Cupcakke and Ella Mai, Andy and Baz held cooking protests at the Outside Lands Music and Arts Festival in San Francisco in 2019. He left the publication in August 2021 to work on a cookbook.
Andy Baraghani Net Worth
Andy gets his wealth from his work as a chef and food author who is the writer of The Cook You Want to Be which was released in 2022. Therefore, Andy has accumulated a decent fortune over the years. Andy’s estimated net worth is $5 million.
How Old Is Andy Baraghani
Andy is a 34-year-old who was born on November 27, 1989, in the San Francisco Bay Area in California, in the United States. Andy celebrates his birthday on November 27, every year.
Is Andy Baraghani Married
Andy is in a relationship with his boyfriend Keith Pollock. Andy and Keith met while they were working for Condé Nast. His partner Keith was an executive of Architectural Digest and West Elm, a brand of houseware stores.
Who Is Andy Baraghani
Andy is a chef and food author who is the writer of The Cook You Want to Be which was released in 2022. Before, Andy worked as a senior food editor at Bon Appétit and later became a regular presenter on the publication’s YouTube channel. Andy worked at Bon Appétit from 2015 to 2021. Prior to that, Andy worked as a food editor at Tasting Table.
Andy Baraghani Social Media Account
Instagram – andybaraghani
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