Adam Gertler is a television personality, chef, and occasional actor from the United States. He co-hosts the DC movie news podcast for the Popcorn Talk Network. He has also hosted the Food Network shows Kid in a Candy Store and Will Work for Food.
Adam Gertler Age
Adam Gertler was born in East Northport, New York, in the USA on 30, April 1978. He is 44 years old.
Adam Gertler Height
Adam stands at a moderate stature and is 5 ft 10 in/1.78m tall.
Adam Gertler Family
Adam is from East Northport, New York, in the US. Adam, on the other hand, was raised in Commack, New York.
Adam Gertler’s Wife ‘
In June 2021, Adam married his wonderful bride Andrea Gertler. Furthermore, he proposed to his wife in August 2020 while dining in Mexico. Furthermore, his wife celebrates her birthday on June 22nd. Poppy Sue Gertler, born in October 2021, is the couple’s first child. Adam’s daughter weighed 7 pounds, 7 ounces, and was 19.5 inches long when she was born.
Adam Gertler Education
Adam graduated from Syracuse University in 1999 with a Bachelor of Fine Arts in Theater.
Adam Gertler Salary
Adam receives an annual salary of $98,700.
Adam Gertler’s Net Worth
Adam has an approximate net worth is $2 million.
Adam Gertler Career
Since December 2013, he has been the host of FX Movie Download. He is also a co-host of the Popcorn Talk Network’s DC Movie News podcast. Furthermore, the program focuses on news linked to the WB film world and DC comics.
Adam has worked as an entertainer and presenter for The Food Network as the host of the Will Work for Food series, which debuted in 2009. While hosting the show, he allowed viewers behind-the-scenes access to a variety of food-related jobs, including truffle foraging, ice sculpting, cranberry harvesting, and competitive eating.
He has previously hosted Kid in a Candy Store on the Food Network, which saw him traveling throughout the United States for more explicit behind-the-scenes footage, with a concentration on desserts. Aside from his work on the Food Network, Adam has also worked as an executive chef for The Smoked Joint restaurant in Philadelphia, Pennsylvania.
He is a full-time foodie who rose to attention as a finalist on Food Network’s The Next Food Network Star during season four. In addition, before the seventh season, The Next Food Network Star was renamed Food Network Star.
Adam discovered his true passion for barbecue while attending Syracuse University. As a result, he started experimenting with new concepts and dishes while serving to friends and family.
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